We would be delighted to talk to you about having your Birthday, Anniversary or Dinner Party at the Club. The Club may also be available for luncheons and Wakes. Please contact Sarah, email sarah@ssgolfclub.com, or telephone 01983 403217 (option 2).

Please find below some Buffet Menu examples, which can be adjusted to suit your requirements.  Please contact us for alternative menu options.

Finger Buffet Menu 

£5.00 – £7.00 per head

Selection of Sandwiches

Red Onion Chutney & Sausage Rolls

Vegetable Crisps

Julienne Fries

Finger Buffet Menu

£8.50 – £10.00 per head

Fish Fingers with Tartare Sauce

Yorkshire Pudding with Rare Roast Beef

Asparagus Wrapped with Parma Ham

Cajun Chicken Skewers with Sour Cream & Chive Dip

Crab Spring Rolls with Sweet Chilli Dip

Pork Balls with Dark Cider Sauce

Smoked Bacon & Stilton Tartlets

Crab Spring Rolls with Vegetables & Chilli

Red Onion & Chutney Sausage Rolls

Selection of Sandwiches

Hot & Cold Buffet

£18.00 - £20.00 per head

6oz Pan Fried Sirloin Steak Glazed with Madeira Sauce

Oven Baked Cod Fillet with Béarnaise Sauce

Roasted Aubergine & Tomato Stack with Mozzarella

Penne Rigate Carbonara

Dauphinoise Potatoes

Steamed Seasonal Vegetables

Garden Salad & Vinaigrette

Coleslaw & Potato Salad

Roasted Vegetables & Cous Cous

Carved Cold Meats

Antipasti Selection

Selection of Breads

Selection of Deserts

English Cheeseboard & Fresh Fruit

Dinner Menu

Starters

Spring Onion, Wild Mushroom & Pecorino Tart with

Pickled Vegetables and Endive Salad

Smoked Haddock & Salmon Gratin

with Watercress Salad and Chervil

Crab & Herb Ramekin with Gruyere in Toast

Smoked Lardon & Broccoli Melt

with Mixed Baby Leaves & Stilton Mayonnaise

Poached Egg & Asparagus

with Prosciutto & Ciabatta Crisps

Deep Fried Breaded Goats Cheese

with Roasted Baby Plum Tomatoes & Balsamic Syrup

Salmon Gravlax with Horseradish Cream,

Baby Gems & Focaccia Croutons

Carpaccio of Beef with Garlic Aioli

& Focaccia Croutons

Chilli, Lemongrass, Ginger Spiced Vegetable Spring Roll

with Asian Salad

Celeriac & Bacon Soup

with Warm Ciabatta

Roasted Sweet Potato & Red Pepper Soup

with Warm Ciabatta

Leek & Potato Soup with Smoked Haddock Flakes

& Focaccia Croutons

Mains

Gridled Rare Fillet of Beef with Roasted Peppered Flat Mushroom & Plum Tomato, Dauphinoise Potatoes, Fine Beans & Port Sauce

Pan Fried Lamb Rump with Honey Roasted Root Vegetables,

Baby New Potatoes and Thyme & Red Wine Sauce

Roasted Chicken Supreme Stuffed with Garlic & Rosemary Butter,

Buttered Leeks & Watercress, Cider Sauce and Croquet Potatoes.

Pan Fried Lamb Fillet with Julienne Vegetables, Creamed Mash,

Puff Pastry Crown with Rosemary & Red Onion Sauce.

Roasted Chicken Supreme with Wild Mushrooms, Red Wine,

Shallots. Lyonnaise Potato, Smoked Lardons & Madeira Glaze

Baked Salmon Supreme with Roasted Courgette, Red Pepper,

Eggplant & Baby Spinach with Red Pesto Olive Oil

Grilled Seabass Fillet with Leek & Mascarpone Potato Cake

Grilled Cod Fillet with Roasted Vine Tomatoes, Salsa Verde & Straw Potatoes

Pan Fried Pork Tenderloin, Parma Ham with Potato Rosti

& Spring Greens with Madeira Sauce

Pan Fried Rump Steak with Fine Beans, Button Mushrooms,

Potato Chips and Bearnaise Sauce

Pan Fried Lamb Rack with Honey & Red Wine Sauce,

Roasted Root Vegetables, Chateaux Potatoes

Slow Roasted Pork Belly with Colcannon Mash, Caramelised Red Onion,

Garden Peas with Mustard Seed Glaze

Vegetarian

Sweet Potato & Butternut Squash Risotto with

Baby Mixed Leaves and Parmesan Flakes

Wild Mushroom Ravioli Brandy Cream with Rocket & Parmesan

Mozzarella Stack with Gridled Eggplant, Courgette,

Roasted Vine Tomatoes & Pesto Olive Oil

Roasted Red Pepper Stuffed with Cous Cous & Herbs

Sweets

Chocolate Mousse with White Chocolate & Macadamia Brownie

Buttermilk Panna Cotta with Fresh Strawberries & Caramelised Sugar

Apple Tart Tatin with Calvados Sauce & Vanilla Pod Ice Cream

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

Mascarpone & Tia Maria Gateaux with Coffee Syrup

Dark & White Chocolate Pavlova with Fresh Raspberries & Cream

Selection of English Cheeses with Biscuits, Grapes & Apple Slices

Tea or Coffee

with After Eight Mints

PRICES ON APPLICATION