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Societies are welcome to Shanklin & Sandown throughout the week and can look forward to an excellent day - play either 18, 27 or 36 holes with catering available either before, or after play. Should you wish to include a 'Coaching Clinic' on your Day, our Professional, Peter Hammond or his Assistant, James Mitchell, can provide this for you. The Pro Shop is also fully stocked and, should you require prizes or gifts for your Society, Peter and his staff are always on hand to assist.
For your information, our Ladies Day is Tuesday (9am to 12 Noon) and our Mens competitions are generally Wednesdays and Saturdays. For general availability please check our Club Diary. For any further queries please do not hesitate to contact us.
After your round of golf, sit back and enjoy a drink in the welcoming atmosphere of the spacious clubhouse, looking out from your elevated view of the par 3 ninth hole. The clubhouse has full catering and dining facilities. Whatever your requirements, our helpful and friendly staff are on hand to serve you.
Please read our rules on dress and handicap certificates to ensure your visit runs smoothly.
Society Menu Options 2013
Early Starters
Coffee - £1.20
Pot of Tea - £1.20 per person
Crispy Bacon or Sausage Bap - £3.65
Full English Breakfast - £6.75
Light Bites - £7.50
Ham & Cheese Traditional Ploughmans
Soup & Sandwiches
Grilled Gammon Ham, 2 Eggs, Tomato, Salad & Chips
Turkey, Ham & Leek Puff Pastry Pie, Peas & Mash
Chorizo, Red Pepper & Basil Spaghetti with Grilled Chicken Fillet
Fresh Local Seafood to order with Salad & Fries
Two Course Meal - £15.00
Pork Tenderloin, Pan Fried with Mushroom, Thyme & Port Sauce, served with Seasonal Vegetables & Potatoes
Apple Tart Tatin with Vanilla Ice Cream
Rump Steak, Pan Fried with Peppercorn Sauce, Grilled Tomato,
Mushroom & Chips
Cheeseboard with Fruit & Biscuits
Haddock or Cod Fillet, Beer Battered with Peas, Salad, Lemon,
Tartare Sauce & Chips
Lemon Tart with Berry Coulis
Chunky Lamb Shepherds Pie with Red Wine & Rosemary Sauce,
Seasonal Vegetables & Mashed Potatoes
Pear & Apple Crumble with Toffee Sauce
Chicken Supreme, filled with Thyme & Garlic, Roasted Seasonal
Vegetables & Potatoes
Pannacotta with Fresh Strawberries
Three Course Meal
(includes Bacon/Sausage Bap on arrival)
(choose one from each course) - £25
Starters
Homemade Soup & Bread
Chicken Liver Pate & Red Onion chutney with Salad & Toast
Smoked Bacon & Cherry Tomato Tart with Salad & Parmesan
Crab & Vegetable Filo Roll with Julienne Salad
Breaded Flat Mushroom with Stilton & Toasted Ciabatta
Mains
Pan Fried Tenderloin with Calvados Sauce
Slow Cooked in Red Wine Beef & Button Mushroom with Puff Pastry Lid
Roasted Chicken Supreme, Stuffed with Thyme & Garlic with White Wine Sauce
Roasted Lamb Rump with Port & Roasted Root Vegetable Sauce
Roasted Topside of Beef & Yorkshire Pudding with Gravy
Pan Fried Butterfly Chicken with Garlic & Wild Mushroom Sauce
Deserts
Sticky Toffee Pudding with Vanilla Pod Ice Cream
Mixed Berries & White Chocolate Pavlova
Sliced Apple & Pear Crumble & Custard
Marmalade Bread & Butter Pudding with Whipped Cream
Chocolate Sponge with Chocolate & Disaronno Sauce
If you would like to customise your menu to suit your event, please speak to Sarah
On 01983 403217 or email her sarah@ssgolfclub.com
Vegetarian and Special Diets available.
Prices are for groups of 12-20 people. Please ask for a quote for more than 20 people.
Society Welcome
(23.6 kB)
Society Guidelines
(26.1 kB)
Society Booking Form 2012
(55.3 kB)
