Society Information, Menus & Booking

0453c809-ee33-11e3-bd56-002590a5fe03Societies are welcome to Shanklin & Sandown throughout the week and can look forward to an excellent day – play either 18, 27 or 36 holes with catering available either before, or after play.  Should you wish to include a ‘Coaching Clinic’ on your Day, our Professional, Peter Hammond or his Assistant, Chris Reed, can provide this for you.  The Pro Shop is also fully stocked and, should you require prizes or gifts for your Society, Peter and his staff are always on hand to assist.

For your information, our Ladies Day is Tuesday (9am to 12 Noon) and our Mens competitions are generally Wednesdays and Saturdays. For general availability please check our Club Diary. For any further queries please do not hesitate to contact us.

After your round of golf, sit back and enjoy a drink in the welcoming atmosphere of the spacious clubhouse, looking out from your elevated view of the par 3 ninth hole. The clubhouse has full catering and dining facilities. Whatever your requirements, our helpful and friendly staff are on hand to serve you.

Please read our rules on dress and handicap certificates to ensure your visit runs smoothly.


Society Menu Options 2015

Early Starters

Coffee  –  £1.20

Pot of Tea  –  £1.20 per person

Crispy Bacon or Sausage Bap  –  £3.65

Full English Breakfast  –  £6.75

Light Bites  –  £7.50

Ham & Cheese Traditional Ploughmans

Soup & Sandwiches

Grilled Gammon Ham, 2 Eggs, Tomato, Salad & Chips

Turkey, Ham & Leek Puff Pastry Pie, Peas & Mash

Chorizo, Red Pepper & Basil Spaghetti with Grilled Chicken Fillet

Fresh Local Seafood to order with Salad & Fries

Two Course Meal  –  £15.00

Pork Tenderloin, Pan Fried with Mushroom, Thyme & Port Sauce, served with Seasonal Vegetables & Potatoes

Apple Tart Tatin with Vanilla Ice Cream

Rump Steak, Pan Fried with Peppercorn Sauce, Grilled Tomato,

Mushroom & Chips

Cheeseboard with Fruit & Biscuits

Haddock or Cod Fillet, Beer Battered with Peas, Salad, Lemon,

Tartare Sauce & Chips

Lemon Tart with Berry Coulis

Chunky Lamb Shepherds Pie with Red Wine & Rosemary Sauce,

Seasonal Vegetables & Mashed Potatoes

Pear & Apple Crumble with Toffee Sauce

Chicken Supreme, filled with Thyme & Garlic, Roasted Seasonal

Vegetables & Potatoes

Pannacotta with Fresh Strawberries

Three Course Meal

 (includes Bacon/Sausage Bap on arrival)

(choose one from each course)  –  £25


Homemade Soup & Bread

Chicken Liver Pate & Red Onion chutney with Salad & Toast

Smoked Bacon & Cherry Tomato Tart with Salad & Parmesan

Crab & Vegetable Filo Roll with Julienne Salad

Breaded Flat Mushroom with Stilton & Toasted Ciabatta


Pan Fried Tenderloin with Calvados Sauce

Slow Cooked in Red Wine Beef & Button Mushroom with Puff Pastry Lid

Roasted Chicken Supreme, Stuffed with Thyme & Garlic with White Wine Sauce

Roasted Lamb Rump with Port & Roasted Root Vegetable Sauce

Roasted Topside of Beef & Yorkshire Pudding with Gravy

Pan Fried Butterfly Chicken with Garlic & Wild Mushroom Sauce


Sticky Toffee Pudding with Vanilla Pod Ice Cream

Mixed Berries & White Chocolate Pavlova

Sliced Apple & Pear Crumble & Custard

Marmalade Bread & Butter Pudding with Whipped Cream

Chocolate Sponge with Chocolate & Disaronno Sauce

If you would like to customise your menu to suit your event, please speak to Sarah

On 01983 403217 or email her

 Vegetarian and Special Diets available.

Prices are for groups of 12-20 people.  Please ask for a quote for more than 20 people.

icon_doc  Society Welcome

icon_doc  Society Guidelines

icon_doc  Society Booking Form